Amuse-boucheSt. James mussel, mango salsa, chilli mayonnaise and corianderAppetizerTuna carpaccio, orange, roasted tomato concasse, pickled fennel, leek oilMain courseRoasted octopus, saffron risotto with peas, slow-baked tomato with rosemary, kale, olive oilDessertMeringue, white chocolate cream, strawberry mousse, beetroot crunchy, red fruitsAdditional serviceWine pairing 300 ml / person Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
SoupVelvety cream of forest mushrooms with nori chips and smoked creamMain courseFarm duck breast, roasted butter puree, oyster mushroom, kale chips, mushroom demi glace forest mushroom powderorPak choi in tempura, puree on burnt butter, oyster mushroom, kale chips, peanut sauce, forest mushroom powder (vege)Cold appetizers on the tableBelgian sirloin tartare, i.e. with capers, shallots, dijon mustard served with red onion pickles and a piece of grilled breadAsian-style salmon tartare with avocado, chives, cherry tomatoes, a bit of sriracha, wasabi mayon and nori chipsCaramelized beetroot salad on buckwheat honey with arugula, roasted hazelnuts, horseradish mousse and crutons
Appetizer ILettuce with citrus / Koryciński cheese / raisins in rumAppetizer IIShrimp skewers / Zanzibar mango chutneyFirst courseCream of pear and parsley on a decoction of tubers / truffle oil / pine nutsSecond courseSalmon baked on leek / lemon butter puree / lettuce with za'atar / chimichurri sauceDessertWheat / fried plums / halva sauce
Amuse-boucheOyster, grilled pineapple salsa, and smoked mayonnaiseAppetizerRavioli stuffed with ricotta, smoked salmon mousse, sage roasted butterMain courseConfit duck leg, puree of slow roasted celery, stewed leek in white wine, caramelized pear, fired corn, mushroom demi glaceDessertFrench flambéed crepes suzette, orange-caramel sauce, butter crunchy, orange caviarAdditional serviceWine pairing 300 ml / person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
Belgian-style beef tartare served with crispy parmesan cheeseToast with pulled beef cheek and pickled cucumberPatties with roast duck and applesSauerkraut pancakes with sour cream and herringGyoza dumplings with shrimp stuffing and sweet-chilli sauceBeef chops with tzatziki sauceFried dumplings with duck, dark porter beer based sauceAsian salmon tartare, nori chips, and crispy pankoBaked carrots, glazed with Teriyaki sauce, with umami mayonnaise and roasted sesameNew York cheesecake with a base of butter cookies, lemon cream and passion fruitCoconut tapioca pudding with mango mousseWhite chocolate mousse with meringue flakes, strawberry sauce and red fruits
VorspeiseSizilianische Fischsuppe mit MeeresfrüchtenZwischenspeiseSpaghetti ala puttanescaHauptspeiseRisotto mit Waldpilzen, Erbsen und RosmarinDessertKlassisches Tiramisu
SuppeTom kha gai, eine aromatische Kokosnusssuppe mit Huhn und KräuternVorspeiseRotes Kokosnuss-Curry mit Thunfisch, Meeresfrüchten und GemüseHauptspeiseKlassisches Pad Thai mit Huhn, Garnelen und KräuternDessertMango-Klebreis
VorspeiseLachstartar / Avocado / Nori-Chips / Avocado / Schalotten / Chili / Röstzwiebel / SchnittlauchölSuppeCreme von gebackenen Kartoffeln / würzige GarnelenHauptspeiseKabeljau / schwarzer Risotto / grüner Spargel / Erbsen / ChorizoDessertSticky Toffee Pudding / Butter-Streusel / gesalzenes KaramelleisAdditional serviceWine pairing 300 ml / person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
VorspeiseGegrillte Weißwurst / buttriges Schnittlauch-Kartoffelpüree / dunkle Porter-Bier-Sauce / Wirsingkohl mit KnoblauchSuppeCreme aus gebackenen Paprika und TomatenHauptspeiseEntenbrust / Kartoffelgratin / grüner Spargel / Apfelmousse / Grünkohlchips / geräuchertes PflanzenölDessertFranzösische Crêpes Suzette mit Orangensauce, Minze und frischer OrangeAdditional serviceWine pairing 300 ml / person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
VorspeiseBrioche / gezupfte Ente Hoi-Sin / Sauerkraut / Johannisbeerkonfitüre / Rote-Bete-CrunchSuppeAsiatische kalte Gurkensuppe mit Zitronengras und KorianderHauptspeiseGelbes Thai-Curry / Tigergarnele / Thunfisch / Paprika / grüner Spargel / Mini-Mais / Erbsen / Koriander / Basilikum / JasminreisDessertMango-KlebreisAdditional serviceWine pairing 300 ml / person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
VorspeiseRavioli gefüllt mit geräuchertem Lachs, Ricotta-Käse und Salbei, übergossen mit gerösteter ButterSuppeFranzösische ZwiebelsuppeHauptspeiseRinderfilet / neue Kartoffeln mit Parmesan überbacken / Babykohl mit Saubohnen und Butter / Frühlingszwiebeln / Pfeffer-Demi-GlaceDessertKarottenkuchen / Pudding / KarottenstreuselAdditional serviceWine pairing 300 ml / person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
VorspeiseRinderfiletcarpaccio mit Rucola, Parmesan, Champignons, Kapern und Olivenöl, serviert mit frischem BrotSuppeGebratene Tomaten-Gazpacho / Paprika-Salsa / Toast / Crème fraîcheHauptspeiseGegrillte Knödel / Rinderbacke / Blumenkohlpüree / geschmorter Lauch in Weißwein / grüne Erbsen-Meerrettich-SauceDessertKlassisches Tiramisu mit Schokoladen-Kaffee-Emulsion und gefriergetrockneter ErdbeereAdditional serviceWine pairing 300 ml / person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person